01 / ABOUT THE PLACE
About this place
Rising smoke from the grill and generously sized skewers form the defining appeal of Sumibi-yaki Jun. The chef's choice yakitori assortment highlights crisp, satisfying thigh skewers and flavorful tsukune meatballs, finished with precise seasoning and grilling. Beyond chicken, diners can order an assortment of yakiton pork skewers, featuring cuts such as tan tongue, shiro small intestine, and kashira pork jowl, each delivering the savory depth and smoky char unique to pork offal.
A variety of small dishes fills out the meal between skewers. Chewy, richly flavored charcoal-grilled mature chicken (oyadori), refreshing chilled tomatoes, and vinegar-dressed su-motsu offal keep the table lively. Drinks run from draft beer and highballs to a strong lineup of regional sake, prominently featuring labels such as Mie Prefecture's Zaku, which pairs seamlessly with the smoky grilled meats.
For the final course, many diners turn to the chicken ramen, featuring a light broth infused with poultry essence and studded with plump chicken meatballs. With both counter and table seating, the casual dining room welcomes solo diners as comfortably as business travelers looking for an unfussy dinner after a flight.
